Vegetarian

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Pumpkin Kebbeh

Pumpkin kebbeh is a healthy vegetarian dish which consists of many nutritious ingredients like pumpkin, spinach, burghul, onions and...

Vegetarian kebbeh

We think of kebbeh dishes as having to do precisely with meat, but there is an enormous Lebanese tradition of vegetarian kebbeh. I...

Fattet Batenjen "Eggplant casserole"

Fatteh is a traditional middle eastern dish and very famous in Tripoli Lebanon as breakfast or brunch. Fattet batenjein means eggplant...

maacrroon bi toum or lahmeh

Maacroon bil toom is a countrified dish found in the mountain side of Lebanon. These little dumplings or pasta are made out of the...

Batata harra "spicy potatoes"

Batata harra is a light spicy delicious potato dish very extremely famous in our Lebanese cuisine and for a good cause. The garlic...

Kebbet batata "Potato kebbeh"

Lebanese cuisine presents a large variety of kebbeh dishes. This is another vegetarian dish which is the potato kebbeh and can be served...

manakish

Manakish kishik, zaatar and cheese Manakish or mana’ish is a flat baked bread which is very popular in Lebanon. In our Lebanese cuisine...

Fattoush

Fattoush is a toasted bread salad combined with different kind of vegetables and fresh herbs which origin from Levant. It is very popular...

hindbeh bi zeit "Dandelions in oil"

Hindbeh bi zeit “dandelions or chicory”: It is one of the easiest recipe, the only thing takes more time is checking the dandelion leaves...