Mehshi selek "stuffed swiss chard leaves"
Stuffed Swiss chard leaves Stuffed Swiss chard leaves "mehshi selek": Swiss chard is a vegetable that is used frequently in the Lebanese...
Makhlouta
Makhlouta : The word makhlouta means a mixture probably it comes from the combination of different kinds of beans and whole grains this...
Addas bi Hamod
Adass bi hamod or Lebanese lentils and lemon soup: This is a very famous healthy lentil and Swiss Chard soup especially in a cold winter...
BABA GHANOUJ "Dipped Eggplant"
Baba ghanouj is a dish of mashed grilled eggplant with crushed garlic, lemon juice and sesame seed paste. In Lebanon the name of this...
MOUSSAKAA BATENJEIN "Cold Eggplant dish"
Moussakaa batenjein: No one knows what the exact origins of moussaka are, although it is widely believed that the Arabs introduced the...
LEBANESE OMELET "EJJEH"
Ejjeh or Omelet : Here is a recipe for a delicious Lebanese omelet. It is very easy and simple for when you get home after work, and you...