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Sahlab is a famous hot thick creamy drink in the Lebanese cuisine which prepared for breakfast or desert with the aroma of rose water and...

Katayef: Katayef is a middle eastern dessert, it is usually prepared a lot in our Lebanese cuisine with different recipes for the dough. Katayef is the general name of the dessert as a whole, but more specifically the batter. The result of the batter being poured onto a round hot pan appears similar to pancakes but smaller, except only one side is cooked. Then it is folded and after that filled with cream or walnuts, sweetened with our aromatic syrup which is flavoured with

Aish el- saraya is a delightful Mediterranean dessert served in many occasions . The name literally means 'Palace Bread' in Egypt. The...

Marble cake: Here is my recipe for marble cake, which has become my family's favourite over the past years. It is so simple and easy to...

Raisin bran cake: I have tried so many bran cake recipes but this is one of the best. I have found the perfectly balanced proportion of...

Creme Caramel is a custard dessert with whipped creme eggs topped with caramelized sugar. It is French origin and known as cream turned...

Here is a recipe for delicious Lebanese ring cookies covered with sesame seeds. In our Lebanese cuisine they are named kaak, this is one...

Sfouf is a moist yellow cake flavored from the anise and the turmeric spice which give it this yellowish colour without the sting of the...

By the way I made an apple crumble today, adding to the crumble mixture oat flakes, which is one of my favorite breakfast meals and it was as good. Prep. time: 30 mins Cooking time: 45 mnis Serves: 8 INGREDIENTS: The bottom dough: 4 oz butter (1/2 cup) 1 and a half cup flour 2 tbsp. water up The filling: 7 to 8 medium apples 1/4 cup sugar 1 heaped tbsp. cinnamon The topping : 4 oz butter (1/2 cup) 1 cup brown sugar