Vegetarian kebbeh
We think of kebbeh dishes as having to do precisely with meat, but there is an enormous Lebanese tradition of vegetarian kebbeh. I...
Sfiha in a tray " meat pie"
Sfiha is an authentic Lebanese pie that can be found in every bakery or delicatessen on practically every corner. This meat pie I am...
Batata harra "spicy potatoes"
Batata harra is a light spicy delicious potato dish very extremely famous in our Lebanese cuisine and for a good cause. The garlic...
Kebbet batata "Potato kebbeh"
Lebanese cuisine presents a large variety of kebbeh dishes. This is another vegetarian dish which is the potato kebbeh and can be served...
manakish
Manakish kishik, zaatar and cheese Manakish or mana’ish is a flat baked bread which is very popular in Lebanon. In our Lebanese cuisine...
hindbeh bi zeit "Dandelions in oil"
Hindbeh bi zeit “dandelions or chicory”: It is one of the easiest recipe, the only thing takes more time is checking the dandelion leaves...
BABA GHANOUJ "Dipped Eggplant"
Baba ghanouj is a dish of mashed grilled eggplant with crushed garlic, lemon juice and sesame seed paste. In Lebanon the name of this...
Hummus
Hummus: Chickpeas is the main ingredient of a traditional hummus and it is an excellent source of a dietary fibre. In fact the word...
TABOULE
Taboule is a very popular salad dish in Lebanon and an amazing appetizer which is served in each and every Lebanese cuisine. This dish is...
