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We think of kebbeh dishes as having to do precisely with meat, but there is an enormous Lebanese tradition of vegetarian kebbeh. I...

Sfiha is an authentic Lebanese pie that can be found in every bakery or delicatessen on practically every corner. This meat pie I am featuring here is a recipe that I make at home which is sfiha in a tray. This amazing recipe is easy to prepare especially it is done in a tray and by pieces too as yo desire. Today’s recipe is one of my family's favorite. It can be a main meal, a snack or a party appetizer depending on your preference and the size you make them. Prep. time: 30

Batata harra is a light spicy delicious potato dish very extremely famous in our Lebanese cuisine and for a good cause. The garlic...

Lebanese cuisine presents a large variety of kebbeh dishes. This is another vegetarian dish which is the potato kebbeh and can be served...

Manakish kishik, zaatar and cheese Manakish or mana’ish is a flat baked bread which is very popular in Lebanon. In our Lebanese cuisine...

Hindbeh bi zeit “dandelions or chicory”: It is one of the easiest recipe, the only thing takes more time is checking the dandelion leaves...

Baba ghanouj is a dish of mashed grilled eggplant with crushed garlic, lemon juice and sesame seed paste. In Lebanon the name of this...

Hummus: Chickpeas is the main ingredient of a traditional hummus and it is an excellent source of a dietary fibre. In fact the word...

Taboule is a very popular salad dish in Lebanon and an amazing appetizer which is served in each and every Lebanese cuisine. This dish is healthy and rich in its green fresh vegetables and it has been known for its crispy and lemony taste which you can't resist. Taboule is one of my family's favorite meza ( appetizer ) and they like to eat it by filling a romaine lettuce leaf with a heaped tablespoon of taboule. Prep. time: 35 mins Serves: 5 to 6 INGREDIENTS: