Nothing beats a kibbeh w labn afternoon
Officially, it's known as kibbeh bil sayniyeh, which literally means "throw in a tray". Kibbeh here used as a pun. Roy - To foreigners,...
Shish barak
Shish Barak is a traditional Arabic dish that is very popular in Lebanon, which is made of tiny meat dumplings cooked in a yogurt stew. It is made of three different parts: dough, stuffing and the sauce. It is very distinguished and desired in our Lebanese cuisine. Prep. time: one hour 15 mins Cooking time: 15 mins Serves: 6 to 7 INGREDIENTS: Dough: 3 cups of flour 1 tsp salt 1 cup warm water
