Sayadiyeh "fish and rice"
Sayadiyeh or fish with rice: Lebanon is known as one of the Mediterranean Sea side countries, where Lebanese people love the sea between...
Tajen samak "fish with tahini"
Tajen or Fish with tahini is easy to prepare and the perfect dish for the seafood lovers, It is called tajen in the Lebanese cuisine. There is no specific fish for this dish but I prefer Tilapia or sea bass and easily found in any market. This dish is a favorite to many especially with the lemony tahini sauce in addition of the toasted almonds and the pine nuts. Prep. time: 25 mins Serves: 4 to 5 INGREDIENTS: 800 grams white fish filets "tilapia, sea bass, red snapper” 2
Samkeh harra "huge spicy fish"
Samkeh harra or huge spicy fish: This delicious Lebanese fish dish originated from a city called Tripoli the Northern big city in...
