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Djeij w batata or chicken and potatoes is one of the traditional Lebanese dishes and known with its amazing lemony and garlic flavor in...

Makloube or upside down chicken with eggplant: Makloube is a traditional dish from the Levant, also it is very popular in the Lebanese cuisine which includes chicken, rice, and vegetables placed in a pot. Then flipped upside down when served therefore comes the name makloube, which translates literally as "upside down" You will find different variations of it using chunks of beef or lamb instead of the chicken and substituting the eggplants with many different vegetables lik

Chicken vegetable soup is one of my favorite soup, it is easy, light and healthy. I guess every cuisine has its specialty with the...

Nouilles Aa Djeij or Nouilles with Chicken gratin : This dish is a mixture of pasta and chicken with an amazing creamy white sauce. I don’t know why it’s called nouilles Aa djeij it’s a mixture of french and Lebanese, I guess this recipe passed with years until I started preparing it myself and gave it my distinctive creamy taste which already mixed with the flavor of chicken stock I remember When my kids were young , as soon as they knew the lunch was nouilles with chick

Mouloukhieh: This is a traditional Egyptian recipe, it is said to be the meal of the Pharaohs, as only the wealthy would indulge in it. The dish is named after the main and only vegetable that is used in it and it is very popular in our Lebanese cuisine. It can be cooked with chicken or beef. But I use only chicken for this dish and it is also one of my children's favourite dishes. Prep. and cooking time: one hour 10 mins Serves: 6 INGREDIENTS:

Riz Aa djeij or chicken and rice is a traditional Lebanese dish generally served for special occasions and is one of the most popular in Lebanon. This dish represents the importance of spices in Lebanese cuisine, garnished with the crispy, roasted pine nuts and almonds which add to it an amazing and distinguished nutty taste, by the way you will notice that pine nuts are used in a large variety of the Lebanese dishes. Prep. time: 15 mins Cooking time: 50 mins Serves: 6 ING

The word moghrabieh in Arabic means "from the country of Morocco" and refers to the actual dish as well. Long time ago they used to roll...